Corn Casserole

Corn Casserole

I got this recipe from my mom years ago, and I think she got it from one of my aunts.  It's nice and moist and so simple to make.  When I take this dish places, I almost always end up taking home an empty dish.  I generally don't like corn bread or muffins because I don't like the grittiness of the corn meal.  This dish, however, doesn't have any of that.  I am currently also working on a gluten-free version of this.  Wish me luck!

1 box Jiffy brand corn muffin mix

1 can creamed corn

1 can sweet corn

1 stick butter, melted

1 egg

1. Preheat oven to 350F. 

2. In a medium to large casserole dish, add all ingredients and mix well until there are no Jiffy mix lumps.

3. Bake in oven, uncovered for 1 hour or until a toothpick inserted in the middle comes out clean.